Calorie breakdowns and nutrition facts for seasonal and new Starbucks menu launches including matcha, holiday drinks, and limited-time items.
Iced Ban The Iced Banana Bread Matcha exploded onto the Starbucks menu in February 2026and quickly became the most photographed and debated drink of the season. It delivers the cozy taste of toasted banana bread in a glass—earthy matcha layered with brown sugar syrup and topped with velvety banana cold foam. But one question divides…
The berry craze has officially reached a fever pitch. On April, 2026, Starbucks unveiled what has quickly become the visual and literal centerpiece of the Winter/Spring menu: the Iced Double Berry Matcha. As part of the “Back to Starbucks” strategy, which emphasizes craft beverages and the welcoming “Third Place” vibe, this drink stands out as…
End of content
End of content